![]() Varieties of red bean pasteĬhinese red bean paste is slightly different from the Japanese version which only requires beans and sweeteners. In addition to the raw beans, there might be cooked red beans such as sweetened red beans (蜜红豆). Adzuki beans can be easy to found in Asian stores. ![]() So there is a famous Chinese red bean soup. Adzuki beans are highly valued for their medicinal properties in Chinese traditional medicine as they are believed to help reduce inflammation, nourish the kidneys, and promote healthy digestion. It has a slightly sweet and nutty flavor, with a texture similar to lentils when cooked. It is quite larger than mung beans we call it "赤红豆". ![]() The main ingredient - Adzuki beansĪdzuki beans or Aka red beans are small red beans that are widely used in East Asian cuisines. Although store-bought red bean paste is super convenient, the homemade version is so amazing that I want to share with you the process. It has been widely used in Chinese and Japanese cuisines. The texture of red bean paste can range from thick and smooth to slightly chunky. It is made from red beans (aka red beans)) that have been boiled, mashed, and sweetened with sugar and smoothed by fat. Red bean paste, also known as Anko in Japanese, is a popular ingredient used in many traditional Asian dishes. Making red bean paste at home is quite easy and requires several ingredients only. Red bean paste is one of my favorite dessert fillings and it is widely used in Asian cuisine and Chinese desserts.
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